Cookery classes

ISUL + Enaitz-062017ISUL + Enaitz-062017ISUL + Enaitz-062017ISUL + Enaitz-062017ISUL + Enaitz-062017

Our olive oil ISUL, selected for a cooking Master Class with Cod, in Bilbao Maritime Museum (Bilbao).

Master class of GASTROLOPITHEKUS, where, between other things, they tried to put in value, the importance of the election of a very good Extra virgin olive oil, in the elaboration of Pil Pil sauce, one of the top sauces in the Basque cuisine.

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *