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Our olive oil ISUL, selected for a cooking Master Class with Cod, in Bilbao Maritime Museum (Bilbao).
Master class of GASTROLOPITHEKUS, where, between other things, they tried to put in value, the importance of the election of a very good Extra virgin olive oil, in the elaboration of Pil Pil sauce, one of the top sauces in the Basque cuisine.
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